Fresh Tomatillo-Poblano Salsa with Tortilla Wedges

Fresh Tomatillo-Poblano Salsa with Tortilla Wedges

Recipe Information

  • on April 24 at 06:20 AM
  • This lively-tasting salsa will make you feel as if you’re dining in an authentic Mexican restaurant!
  • Prepare
    10
    Cook In
    - m
    Ready In
    - m

Nutrition

  • 6 6-inch corn tortillas, each cut into
     
    6 wedges Salsa
     
    1/2 poblano pepper
     
    2 medium tomatillos (about 6 ounces total), papery skins discarded, rinsed and patted dry
     
    1/4 cup snipped fresh cilantro
     
    1/4 teaspoon salt
     
    1 tablespoon olive oil (extra-virgin preferred)

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